I have a confession to make...
I HATE grocery shopping. Seriously, despise it. The only thing I hate more than grocery shopping is grocery shopping on a weekend...with my husband.
Yes, I said it. I HATE grocery shopping with my husband. Trust me. It is an ordeal from hell shopping with him, and it starts before we even leave the house. He has a standard grocery list saved on the computer of things that we usually buy on most grocery trips. That list is organized by aisles in the store. He prints this stupid list out and then makes me go in the kitchen to look in the cabinets and refrigerator while he calls out items on the list and crosses them off if I say we already have that. If I try to add something to the list in the middle of this process, I am told to wait because we aren't at that aisle of the store yet on the list. You see where this is going, right?
Once at the store, he immediately pulls out the list and starts reading and planning out his strategy for maximum efficiency. There is no leisurely stroll to browse items. If I pick something up and put it in the cart that was not on the list, I am interrogated as to the necessity/when it will be used/what it will be used for. And let's not forget about the endless "Don't we already have that in the cabinet?" question. When I go to the store alone, I rarely make a list, and if I do, it is just a few key items that I am afraid I will forget. And 99% of the time when I do make a list, I don't even bother to pull it out of my purse once I get to the store anyway.
There is one thing that does make me happy when I go to the store though. That is a sale on boneless pork loins! I love it when I find them on sale for $1.99/lb or less. I usually buy two or three of them when they go on sale. Once I get them home, I slice them in half and freeze them for future meals. They are so versatile, and I use them for tons of things from pulled pork BBQ, pork stir fry, etc, etc.
One of my favorite uses for boneless pork loin is for my pulled pork taco recipe. My husband loves this recipe so much that he ate leftovers for lunch for three days straight and was sad when it was gone. The beauty of this recipe is that it is done in the crock pot, so there is very little work. Just throw it all in and forget about it.
Pulled Pork Tacos
2 lb. boneless pork loin, cut into 2 inch cubes
1 large onion, quartered
2 jalapeno peppers, diced
6 garlic cloves, minced
2 tsp. salt
2 tsp. cumin
1 1/2 tsp. dried oregano
1 cup chicken broth
Trim fat off of meat and place meat in crock pot. Add chicken broth and then the rest of the ingredients. Cover and cook on low for 8-10 hours. Remove meat from crock pot and shred with a fork.
Serve meat on flour tortillas with sour cream, Mexican cheese, fresh lime juice, and fresh cilantro.